![]() Combine: Next, add the meat back to the pan and also add the sauce and stir for 1-2 minutes until the mixture thickens and the meat is heated through.Finally, stir the mixture until the cornstarch is dissolved. Make the sauce: Subsequently, to make the sauce, combine minced garlic, ginger, soy sauce, oyster sauce, sugar, salt, cornstarch, and chili paste. ![]() Cook the veggies: Next, add a bit more oil to the pan and cook the veggies until tender but still crisp.Afterward, remove the chicken from the pan and set it aside. ![]() Next, add the chicken without overcrowding the pan and cook until nicely browned.
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